Ma Wang Zi

It is an old Sichuan cuisine store that has been handed down for nearly a hundred years. Four generations have been working hard for it. Ninety three years of experience, whether at present or in the past few years, the restaurant runaway development period, is a number that can be sung and glorified, but they still manage the original happiness in their ordinary mind.

Whether the bamboo and bamboo weaving in Bazi, West Sichuan, should accompany us or not is the kindness and aftertaste of life. Perhaps this is a kind of regional flavor that should be felt without being wrapped by the boastful shell, and it is also the space flavor that this century old shop matches with.

Both the facade and the entrance try their best to avoid the creation of artificial elements such as shape and pattern, return to the simple bamboo screen and a large number of forms of light, and save the deliberate combination, so that the building looks peaceful.

At the entrance of the restaurant, there are a lot of bamboo plaits in the open air and rattan plaits in the back of the sofa. Each of them is using hand-made traces to narrow the distance between space and people, no matter the psychological, scale and memory distance.

2020|03